Caribbean Beer Bread

This quick bread comes together with just three ingredients, making it perfect for when you want homemade bread without the fuss. The beer gives it a light rise and a subtle malty flavor.

Yield: 1 loaf (8–10 slices)
Prep time: 10 minutes
Cook time: 1 hour

Ingredients

• 375 g self-rising flour
• 40 g sugar
• 330 ml beer (room temperature)
• 15 g melted plant-based butter (for brushing)

Instructions

1. Preheat oven to 175°C.
2. Sift flour and sugar into a large mixing bowl.
3. Pour in the beer and stir until just combined — do not overmix.
4. Transfer dough into a greased loaf pan.
5. Bake for 1 hour until golden and firm.
6. Remove from oven, brush top with melted  butter, and return to warm oven (turned off) for a few minutes.
7. Slice and serve immediately.