Fried Medium Ripe Plantains

Yield: 2–4 servings
Prep time: 5 minutes
Cook time: 10 minutes

Ingredients

• 1–2 large ripe plantains, peeled and sliced lengthwise into 5 mm thick strips
• 30 ml vegetable oil
• Hot Agave or Agave Chili Crisp as topping

Instructions

1. Heat oil in a skillet.
2. Fry plantain slices until golden brown on both sides.
3. Drain on paper towels and serve hot.
4. Drizzle Hot Agave on top.