Green Beans with Onions

A quick and tasty way to dress up green beans, pairing them with caramelized onions and a savory finish.


Yield: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes

Ingredients

  • 450 g green beans, trimmed and cut into 4 cm pieces
  • 1 medium onion, sliced into rings
  • 15 ml olive oil
  • 1–3 garlic cloves, minced
  • 15 ml water
  • 5 g sugar
  • 3 g salt
  • ½ tsp dried basil
  • 2 tbsp nutritional yeast

Instructions

  1. Blanch beans in boiling salted water for 2 minutes, drain, and rinse with cold water. Set aside.
  2. Heat oil in a large frying pan, add onions, and sauté until golden.
  3. Add garlic and cook for 30 seconds.
  4. Add beans, water, sugar, basil, and salt. Stir-fry for about 2 minutes until beans are tender.
  5. Serve warm, topped with nutritional yeast.
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