Hurry Hurry Fruit Punch
A quick fruit punch that blends tropical juices with lemonade and grenadine for a bright and sweet crowd drink.
Yield: 12 servings
Prep time: 10 minutes
Ingredients
- 280 ml frozen orange juice concentrate
- 280 ml frozen pineapple juice concentrate
- 340 ml frozen pink lemonade concentrate
- 1 medium can fruit cocktail (with juice)
- 1.5 L water
- 60 ml grenadine
- Sugar, optional
Instructions
- Blend fruit cocktail until smooth.
- Mix all juices, grenadine, water, and fruit cocktail purée in a large pitcher.
- Chill before serving or serve over ice.