Rum Slush
An icy frozen drink made with strawberries, lime, and rum. Stays slushy even after freezing — perfect for parties.
Yield: 10–12 servings
Prep time: 10 minutes + 4 hours freeze time
Ingredients
- 750 ml light rum
- Juice of ½ lime (~15 ml)
- 450 g frozen strawberries
- 1.5 L water
Instructions
- Mix rum, lime juice, strawberries, and water in a 4 L container.
- Freeze for at least 4 hours.
- Remove 1 hour before serving, stir, and serve in a slushy consistency.