Tahini Dip (Chickpea & Sesame)

A creamy, nutty dip similar to hummus, rich in protein and healthy fats. Great with bread, pita, or fresh veggies.

Yield: ~6 servings
Prep time: 15 minutes + soaking
Cook time: 1½ hours

Ingredients

• 200 g dried chickpeas
• ½ tsp baking soda
• 2 tsp salt
• 6 garlic cloves, crushed
• 180 ml lemon juice
• 120 g tahini paste
• 1 tbsp olive oil (for garnish)
• 1 pinch ground cumin
• Fresh parsley, chopped

Instructions

1. Soak chickpeas overnight in water with baking soda. Remove any floating beans.
2. Drain, cover with fresh water, and bring to a boil. Skim foam, reduce heat, and simmer 1½ hours until tender.
3. Drain and purée chickpeas in a blender.
4. Crush garlic with salt, then whisk in lemon juice and tahini.
5. Mix with chickpea purée until smooth.
6. Spoon into small plates, drizzle with olive oil, and garnish with cumin and parsley.