Mango Daiquiri
A refreshing Caribbean-inspired cocktail that highlights ripe mango and zesty lime. Perfect for hot days or festive evenings.
Yield: 2 servings
Prep time: 5 minutes
Ingredients
- 250 g mango pulp, strained
- 120 ml light rum
- 80 ml lime juice
- 25 g sugar
- 2 cups (240 g) crushed ice
- Lime slices, for garnish
Instructions
- Combine mango pulp, rum, lime juice, sugar, and ice in a blender.
- Blend until smooth.
- Pour into chilled glasses and garnish with lime slices.