Piña Colada
The ultimate tropical cocktail — creamy, sweet, and bursting with pineapple and coconut.
Yield: 2 servings
Prep time: 5 minutes
Ingredients
- 45 ml white rum
- 30 ml coconut cream
- 90 ml unsweetened pineapple juice
- 1 cup crushed ice
- Pineapple wedge and cherry, for garnish
Instructions
- Blend rum, coconut cream, pineapple juice, and ice until smooth.
- Serve in tall glasses with a straw.
- Garnish with pineapple and cherry.