Antillean Coast
Rum Barrel Tropical
Rum Barrel Tropical
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A mango, passionfruit, and pineapple hot sauce with notes of toasted coconut, molasses, and vanilla, shaped by six weeks in a 15-year rum barrel.
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This is our Tropical Tres recipe, rested in an American oak barrel that spent 15 years aging rum on the island of Dominica. The result is everything you'd expect from a tropical fruit hot sauce, with something extra underneath: the warmth of rum, a hint of vanilla, and a roundness that only wood can give. Think cocktail-inspired, not cocktail. This is still hot sauce, and it hits like one.
Madame Jeanettes bring the heat. The barrel brings the soul.
Nutritional values per 100g: energy 60kcal / 246kJ, fat 0.3g (of which saturated 0g), carbs 14g (of which sugars 8.6g), fibers 3.4g, protein 1.1g, salt 4.5g.
Ingredients
Ingredients
passion fruit (24.4%), mango (24.4%),
pineapple (24.4%), vinegar, madame jeanette pepper (6.6%), sea salt, water, piccalilli (mustard, wheat),
mustard, dried onion, dried garlic,
antioxidant: ascorbic acid, xanthan gum.
Allergens
Allergens
Wheat, Mustard
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